Our sixth recipe for IRON BREWER, round 6 comes from Ronen Assayag. Ronen’s entry into IRON BREWER is a “Citra-Achra Ale -The Dark Side”. Here is his recipe!
Batch Size: 5.5 gal
Original Gravity: 1.050
Final Gravity: 1.015
IBU: 47
ABV: 4.7%
Yeast: White Labs Burton Ale Yeast (WLP023)
Grain Bill:
9lb Maris Otter malt
1lb Munich malt
1/2lb Caramel 60L malt
1/2lb Cara-Pils (Dextrine) malt
1/2lb Chocolate malt
Mash Schedule:
Mash w/ 4.5 gal @ 150 for 60 min
Sparge w/ 3 gal @ 170
Hop Schedule:
First Wort Hop:
1/4oz Citra 11.1%AA (Whole)
1/4oz Amarillo 7.4%AA (Pellets)
1/4oz Simcoe 12.2%AA (Pellets)
15 min:
Same as FWH
5 min:
Same as FWH
0 min:
1/2oz Citra 11.1%AA (Whole)
1/2oz Williamette 4.8%AA (Whole)
Additions:
1 tsp. Irish moss @ 15 min.
1.5 oz Organic Red Rooibos Tea @ 0 min.
1.5 oz Organic Tulsi (Holy) Basil @ 0 min.
Dry hop in secondary:
1 oz Citra (Whole)
1 oz Organic Red Rooibos Tea
